Experience the vibrant metropolis showcasing China's modernization
Shanghai, China's largest city and financial hub, is a vibrant metropolis that showcases the country's rapid modernization. With a population of over 26 million people, it is one of the most populous cities in the world.
Formerly a small fishing village, Shanghai has transformed into a global city with a skyline dominated by skyscrapers like the Shanghai Tower and Oriental Pearl Tower. The city's history as a treaty port has left it with a unique blend of Chinese and Western influences, evident in its architecture and culture.
Today, Shanghai is a major center for finance, trade, and innovation, while still preserving its rich cultural heritage through historic neighborhoods like the Bund and Yu Garden.
Population: 26M+
Home to some of the world's tallest skyscrapers
Famous for xiaolongbao and Shanghai cuisine
Blend of Chinese and Western influences
China's leading financial and commercial center
Iconic waterfront with colonial-era buildings, offering stunning views of the Pudong skyline across the Huangpu River.
One of the world's tallest skyscrapers, standing at 632 meters with an observation deck offering panoramic city views.
Classical Ming-era garden in the city center, featuring traditional pavilions, ponds, and rockeries.
Iconic TV tower with spherical observation decks, offering breathtaking views of the city.
One of the world's busiest shopping streets, lined with department stores, boutiques, and restaurants.
Trendy arts and crafts enclave with narrow alleyways, boutique shops, and cafes.
Shanghai cuisine, also known as Hu cuisine, is one of the most influential culinary traditions in China. It combines flavors from the Yangtze River Delta with influences from neighboring provinces.
The cuisine is characterized by its emphasis on fresh ingredients, delicate flavors, and meticulous preparation. Shanghai's culinary scene offers everything from luxurious restaurants to humble street food.
No visit to Shanghai is complete without trying the iconic xiaolongbao (soup dumplings), but the city has much more to offer, including shengjianbao (pan-fried buns), hairy crab, and a variety of seafood dishes.
Steamed soup dumplings with pork filling and hot broth inside.
Pan-fried buns with pork filling, crispy bottom, and juicy interior.
Freshwater crab known for its rich roe, typically served steamed with ginger.
Thick noodles stir-fried with soy sauce, pork, and vegetables.
Traditional market area with numerous food stalls offering local snacks and specialties.
Trendy area with upscale restaurants, cafes, and bars in restored shikumen houses.
Ancient water town with traditional snacks and local cuisine along its canals.